Sticky Honey Garlic Chicken

Savor the sweet and savory flavors of Sticky Honey Garlic Chicken, a dish that brings together tender chicken pieces in a luscious honey garlic sauce. Perfect for any occasion, this recipe shines as a quick weeknight dinner or an impressive meal for guests. The balance of flavors and ease of preparation make it a standout choice for anyone looking to delight their taste buds.

Sticky Honey Garlic ChickenPinPin

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
  • Flavor Explosion: The combination of honey, garlic, and ginger creates a rich sauce that elevates the chicken’s taste.
  • Versatile Meal: You can serve this dish with rice, noodles, or vegetables, allowing you to mix things up easily.
  • Family-Friendly: With its sweet and savory profile, even picky eaters will love this Sticky Honey Garlic Chicken.
  • Impressive Presentation: Garnished with sesame seeds and green onions, it looks beautiful on the plate.

Tools and Preparation

To prepare your Sticky Honey Garlic Chicken efficiently, having the right tools is essential. These tools will help simplify the cooking process and ensure great results.

Essential Tools and Equipment

  • Large bowl
  • Skillet
  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large bowl: Ideal for marinating chicken, allowing all pieces to be well-coated in the sauce.
  • Skillet: Provides even heat distribution for perfectly cooked chicken with a golden-brown exterior.
  • Small saucepan: Necessary for simmering the sauce until it thickens beautifully.

Ingredients

For the Chicken

  • 1.5 pounds chicken thighs or breasts, boneless and skinless
  • Salt and pepper to taste

For the Marinade

  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil

For Thickening the Sauce

  • 1 teaspoon cornstarch
  • 2 tablespoons water

For Garnish

  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
StickyPin

How to Make Sticky Honey Garlic Chicken

Step 1: Marinate the Chicken

  1. In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil.
  2. Add the chicken pieces to the marinade and ensure they are well coated.
  3. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.

Step 2: Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Remove the chicken from the marinade, allowing excess marinade to drip off.
  3. Season both sides with salt and pepper.
  4. Add the chicken to the skillet; cook for 4-5 minutes on each side until golden brown and reaches an internal temperature of 165°F.

Step 3: Make the Sauce

  1. While cooking the chicken, pour the remaining marinade into a small saucepan.
  2. In a separate bowl, mix cornstarch with water until smooth.
  3. Stir this mixture into the saucepan with marinade; bring to a simmer.
  4. Cook until thickened (about 2-3 minutes).

Step 4: Combine and Serve

  1. Once the chicken is cooked through, pour the thickened sauce over it in the skillet.
  2. Toss gently to coat each piece evenly.
  3. Serve immediately garnished with sesame seeds and sliced green onions.

Enjoy your delicious Sticky Honey Garlic Chicken!

How to Serve Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken is a versatile dish that can elevate any meal. Its sweet and savory flavors pair well with various sides, making it perfect for both casual dinners and special occasions.

With Steamed Rice

  • Steamed white or brown rice provides a neutral base that absorbs the rich honey garlic sauce beautifully.

As a Wrap

  • Use tortillas or lettuce leaves to create wraps filled with chicken, fresh veggies, and extra sauce for a fun twist.

On a Bed of Greens

  • Serve the chicken over mixed greens for a light and refreshing salad option. Drizzle with additional dressing if desired.

With Noodles

  • Toss the chicken with cooked noodles and vegetables for an easy stir-fry-style meal that’s sure to satisfy.

In a Bowl

  • Create a rice or grain bowl topped with sticky chicken, avocado, and your choice of sauces for a wholesome meal.

With Roasted Vegetables

  • Pair with roasted seasonal vegetables for added flavor and nutrition while maintaining the dish’s Asian flair.

How to Perfect Sticky Honey Garlic Chicken

To achieve the ultimate Sticky Honey Garlic Chicken, consider these helpful tips. They will enhance the flavors and texture of your dish.

  • Marinate Longer: For the best flavor infusion, marinate your chicken for at least 2 hours or overnight if possible.
  • Use Fresh Ingredients: Fresh garlic and ginger bring vibrant flavors, so avoid using pre-minced versions when possible.
  • Adjust Sweetness: Modify the amount of honey based on your sweetness preference; feel free to start with less and add more if desired.
  • Sear Properly: Ensure your skillet is hot enough before adding chicken; this helps achieve a nice golden-brown crust.
  • Thicken Sauce Carefully: Stir cornstarch in water until smooth before adding it to avoid lumps in your sauce.
  • Rest Before Serving: Let the cooked chicken rest for a few minutes before serving to keep it juicy.
StickyPin

Best Side Dishes for Sticky Honey Garlic Chicken

Pairing side dishes with Sticky Honey Garlic Chicken can round out your meal perfectly. Here are some delicious options that complement its unique flavors.

  1. Fried Rice
    A classic choice, fried rice adds texture and can be customized with your favorite vegetables or protein.
  2. Garlic Broccoli
    Sautéed broccoli with garlic enhances the savory notes of the chicken while providing a healthy contrast.
  3. Cucumber Salad
    A refreshing cucumber salad dressed in vinegar balances out the richness of the honey garlic sauce nicely.
  4. Sesame Noodles
    These cold noodles tossed in sesame oil add an extra layer of flavor that pairs wonderfully with the main dish.
  5. Miso Soup
    A warm bowl of miso soup brings comforting umami flavors that make for a satisfying meal experience.
  6. Stir-Fried Bok Choy
    Lightly stir-fried bok choy adds crunch and complements the Asian-inspired theme of this dish.
  7. Sweet Potato Mash
    Creamy mashed sweet potatoes offer a touch of sweetness that harmonizes well with sticky honey garlic flavors.
  8. Pickled Vegetables
    Serve up some quick pickled veggies as a tangy side that contrasts beautifully with sweet dishes like this one.

Common Mistakes to Avoid

When making Sticky Honey Garlic Chicken, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

  • Skipping the Marinade Time: Not letting the chicken marinate long enough can lead to bland flavors. Aim for at least 30 minutes, or up to 2 hours for maximum flavor.
  • Overcrowding the Pan: Adding too much chicken at once can result in steaming instead of browning. Cook in batches if necessary to ensure even cooking.
  • Neglecting Internal Temperature: Always check that your chicken reaches an internal temperature of 165°F for safe consumption. A meat thermometer can help with this.
  • Using Low-Quality Ingredients: The taste of your dish depends heavily on the quality of your ingredients. Use fresh garlic, high-quality honey, and soy sauce for the best flavor.
  • Not Thickening the Sauce Properly: If you don’t mix cornstarch well with water before adding it to the sauce, it may not thicken correctly. Ensure a smooth blend for a perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Sticky Honey Garlic Chicken in an airtight container.
  • It will last in the refrigerator for up to 3 days.

Freezing Sticky Honey Garlic Chicken

  • Place cooled chicken in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating Sticky Honey Garlic Chicken

  • Oven: Preheat oven to 350°F and place chicken in an oven-safe dish. Cover with foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate and cover loosely. Heat on medium power for 2-3 minutes, checking frequently.
  • Stovetop: Heat a skillet over medium heat and add a splash of water or oil. Add chicken and heat until warmed through, about 5-7 minutes.
StickyPin

Frequently Asked Questions

What is Sticky Honey Garlic Chicken?

Sticky Honey Garlic Chicken is a delicious dish made from chicken coated in a sweet and savory honey garlic sauce, perfect for quick dinners.

Can I use other meats instead of chicken?

Yes! This recipe works well with pork or tofu as alternatives, providing similar flavor profiles while catering to different dietary preferences.

How can I make this recipe spicier?

To add heat, incorporate red pepper flakes or sriracha into the marinade. Adjust according to your spice tolerance!

Can I make Sticky Honey Garlic Chicken ahead of time?

Absolutely! You can marinate the chicken earlier in the day or even freeze it before cooking for later use.

What should I serve with Sticky Honey Garlic Chicken?

This dish pairs excellently with steamed rice, vegetables, or a fresh salad for a balanced meal.

Final Thoughts

Sticky Honey Garlic Chicken is an incredibly versatile dish that balances sweet and savory flavors perfectly. It’s ideal for both busy weeknights and special occasions. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness level by reducing honey. Enjoy making this delightful recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Garlic Chicken

Sticky Honey Garlic Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sierra
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Savor the delightful taste of Sticky Honey Garlic Chicken, a dish that marries tender chicken with a rich honey garlic sauce. This recipe is perfect for busy weeknights or as an impressive meal to serve guests. The balance of sweet and savory flavors will tantalize your taste buds, making it a favorite for everyone at the dinner table. In just 25 minutes, you can create a mouthwatering meal that pairs beautifully with rice, noodles, or fresh vegetables. Whether you’re feeding the family or hosting friends, this easy-to-make dish guarantees satisfaction and compliments.


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Add chicken and coat well. Marinate in the refrigerator for at least 30 minutes (up to 2 hours).
  2. Heat a skillet over medium-high heat. Remove chicken from marinade and season with salt and pepper.
  3. Cook chicken for 4-5 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  4. In a small saucepan, bring remaining marinade to a simmer. Mix cornstarch with water until smooth and stir into the marinade; cook until thickened (2-3 minutes).
  5. Pour thickened sauce over chicken in the skillet, toss gently to coat, and serve garnished with sesame seeds and sliced green onions.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 piece of chicken (approximately 150g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star