Description
Indulge in the mouthwatering delight of Steak Bites & Garlic Butter Potatoes, a dish that brings together tender sirloin steak and crispy, buttery potatoes for a satisfying meal. Perfect for busy weeknights or special gatherings, this recipe is quick yet impressive. With just one skillet to clean, you’ll appreciate both the simplicity and flavor explosion from the savory garlic butter and seasoned beef. Serve it as a hearty main course or pair it with a fresh salad for a lighter touch. This versatile dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add halved potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear until browned on all sides, about 4-5 minutes. Remove steak from skillet.
- Lower heat and add butter to the skillet. Once melted, sauté minced garlic until fragrant.
- Toss drained potatoes in the garlic butter for about 5-7 minutes until golden.
- Return steak to the skillet, combining with potatoes for an additional 2-3 minutes.
- Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg