Description
Indulge in the savory delight of Steak Bites and Potatoes, a dish that seamlessly blends tender sirloin steak with crispy roasted baby potatoes. Perfectly seasoned with garlic and spices, these juicy steak bites create a mouthwatering experience, whether served as a main course or an appetizer at your next gathering. With just one pan required for cooking, this recipe is not only easy to prepare but also ensures minimal cleanup, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound baby potatoes (halved)
- 3 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, toss halved baby potatoes with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread on a baking sheet.
- Roast the potatoes for 20-25 minutes until golden brown and tender, flipping halfway through.
- While the potatoes roast, season the steak cubes with remaining garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steak bites for about 2-3 minutes on each side until browned.
- Combine cooked steak bites and potatoes in a serving dish; drizzle any leftover juices over them and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg