Description
Savor the ultimate comfort of a Steak and Potato Skillet Dinner, a delicious one-pan meal that brings together tender steak, hearty baby potatoes, and vibrant vegetables. This quick-to-prepare dish takes just 40 minutes from start to finish, making it perfect for busy weeknights or casual gatherings. With its rich flavors and customizable ingredients, it’s sure to impress your family and friends alike.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1 large onion, diced
- 1 bell pepper (any color), diced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, dried thyme, red pepper flakes
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add halved baby potatoes seasoned with salt, pepper, garlic powder, and thyme. Cook for 15-20 minutes until golden brown. Set aside.
- In the same skillet, add another tablespoon of olive oil over medium-high heat. Cook steak pieces seasoned with salt and pepper for 4-5 minutes until browned. Remove from skillet.
- Sauté diced onion and bell pepper in the same skillet for about 5-7 minutes until tender.
- Return cooked steak and potatoes to the skillet. Mix well and heat through for an additional 2-3 minutes. Add red pepper flakes if desired.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg