Description
Indulge in the delightful experience of making a Star-Studded Blueberry Pie, perfect for any occasion. Featuring a flaky, buttery crust and a sweet-tangy blueberry filling, this pie is not only easy to prepare but also a feast for the eyes with its whimsical star-shaped cutouts.
Ingredients
Scale
- 1 pastry for double-crust pie (9 inches)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Prepare the crust by rolling half of the dough into a circle and placing it in a 9-inch pie plate. Refrigerate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, sugar, tapioca, lemon juice, and salt. Let sit for 15 minutes.
- Assemble the pie by adding the filling to the prepared crust and dotting with butter. Bake on a lower rack for 20 minutes.
- Lower the oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes until bubbly.
- Roll out remaining dough and cut star shapes; bake until golden brown.
- Once cooled, decorate your pie with star cutouts.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg