Description
Indulge in the festive delight of St. Patrick’s Day Triple Layer Fudgy Mint Oreo Brownies! These irresistible treats feature a rich fudgy brownie base, a creamy mint Oreo layer, and a silky chocolate ganache on top. Perfect for celebrating St. Patrick’s Day or any gathering, these brownies are sure to impress with their decadent flavors and delightful textures. Easy to make with simple ingredients, they’re not just a dessert but a show-stopping centerpiece that will please both kids and adults alike. Enjoy them chilled for a refreshing treat or warm with ice cream for an extra indulgence.
Ingredients
Scale
- 1 cup unsalted butter (divided)
- 4 ounces bittersweet chocolate (chopped)
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 15 mint Oreo cookies (crushed)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- ½ teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
- Melt ½ cup butter and chopped chocolate in a saucepan over low heat until smooth. Stir in sugars, then add eggs one at a time, mixing well after each. Add vanilla extract, then fold in flour, salt, and baking powder until just combined. Pour into prepared pan.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
- Beat cream cheese until smooth, then mix in powdered sugar and peppermint extract before folding in crushed Oreos. Spread over cooled brownies.
- For ganache, melt remaining butter and chocolate chips in the microwave until smooth. Pour over the mint layer.
- Chill in the refrigerator for at least 1 hour before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 18g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg