Description
Celebrate St. Patrick’s Day with a festive treat that combines delicious flavors and vibrant colors: St. Patrick’s Day Mint Oreo Bark! This easy-to-make dessert features layers of creamy white chocolate, refreshing mint, and crunchy crushed Oreos. Perfect for sharing at gatherings or as a delightful surprise for loved ones, this treat is sure to impress.
Ingredients
Scale
- 12 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed mint Oreo cookies (plus extra for topping)
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Stir in peppermint extract and green food coloring if desired.
- Fold in the crushed mint Oreos until well combined.
- Line a baking sheet with parchment paper and spread the mixture into a uniform layer about ¼ inch thick.
- Melt the semi-sweet chocolate using the same method and drizzle it over the white chocolate layer.
- Use a knife to swirl the two chocolates together for a marbled effect, then sprinkle additional crushed Oreos on top.
- Chill in the refrigerator for 1-2 hours until set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 145
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg