Description
Celebrate St. Patrick’s Day with an irresistible St. Patrick’s Day Mint Chocolate Lush—a visually stunning layered dessert that perfectly combines the refreshing taste of mint with rich chocolate. This no-bake treat features a buttery graham cracker crust, a creamy mint layer, and a luscious chocolate pudding topping, all finished with fluffy whipped cream.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ¾ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups whipped topping, divided
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
Instructions
- Combine crushed graham crackers and melted butter in a bowl; press into the bottom of a 9×13-inch dish to form the crust.
- In another bowl, beat softened cream cheese with powdered sugar and peppermint extract until smooth; fold in 1 cup of whipped topping and spread over the crust.
- Whisk together chocolate pudding mix and milk until thick; pour over the mint layer.
- Spread remaining whipped topping over the chocolate layer; cover and refrigerate for at least 4 hours or until set.
- Slice, garnish with chocolate shavings and mint leaves, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg