Description
Celebrate St. Patrick’s Day with these irresistible St. Patrick’s Day Mint Chocolate Kiss Cookies! These soft and chewy cookies are infused with rich chocolate flavor and topped with a delightful mint chocolate kiss, making them the perfect treat for your festive gatherings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mint chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder. Set aside.
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually add dry ingredients into the wet mixture until just combined.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Press a mint chocolate kiss into each warm cookie as soon as they come out of the oven.
- Allow cookies to cool briefly on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg