Description
Celebrate St. Patrick’s Day with the vibrant and delicious St. Patrick’s Day Grasshopper Mint Chocolate Bark! This delightful treat features layers of rich dark chocolate and refreshing mint-flavored white chocolate, making it an irresistible addition to your holiday festivities.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1 teaspoon peppermint extract
- Green food coloring (as needed)
- 1/4 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper and spread the melted dark chocolate evenly on it. Refrigerate until set.
- Melt the white chocolate similarly, then stir in peppermint extract and green food coloring.
- Pour the mint layer over the dark chocolate and spread evenly.
- Top with crushed peppermint candies and optional sea salt.
- Chill for another 30 minutes until fully set, then cut into pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg