Description
Celebrate St. Patrick’s Day with the delightful St. Patrick’s Day Chewy & Soft Oreo Shamrock Shake Cookies! These cookies are not only visually stunning with their vibrant green hue, but they also burst with a refreshing minty flavor complemented by the rich taste of crushed Oreo cookies. Perfect for festive gatherings or as a sweet treat for yourself, these cookies are sure to impress both kids and adults alike. Easy to prepare and yielding 24 delicious cookies, they’re perfect for sharing or enjoying at home. With a soft and chewy texture, each bite is satisfying and irresistible.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 packet instant vanilla pudding mix
- 1 teaspoon peppermint extract
- ½ cup crushed Oreo cookies
- Green food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in vanilla and peppermint extracts.
- In another bowl, combine flour, baking soda, salt, and pudding mix; gradually mix into wet ingredients.
- Stir in green food coloring until desired color is achieved.
- Fold in crushed Oreo cookies until evenly distributed.
- Use a cookie scoop to drop dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are set; centers should remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg