Description
Indulge your taste buds this St. Patrick’s Day with our delectable St. Patrick’s Day Brownies! These rich, fudgy treats are enhanced with a splash of Irish stout, adding a unique depth of flavor that will impress your guests. Topped with a luscious cream cheese frosting and festive green sprinkles, they make the perfect dessert for any celebration. Whether you’re hosting a party or enjoying a quiet evening at home, these brownies are sure to satisfy your sweet cravings and elevate your holiday spirit!
Ingredients
- 1 cup unsalted butter
- 8 ounces dark chocolate
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup Irish stout (like Guinness)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- Green sprinkles or edible glitter
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
- In a medium saucepan over low heat, melt the butter and dark chocolate together until smooth; let cool slightly.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Stir in vanilla and the cooled chocolate mixture.
- Sift in flour, cocoa powder, and salt; mix until just combined. Fold in Irish stout.
- Pour batter into prepared pan; spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- For frosting, beat softened cream cheese and powdered sugar until fluffy; add heavy cream and mix until smooth.
- Spread frosting on cooled brownies; garnish with green sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 240
- Sugar: 24g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg