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St. Patrick's Day Brownies

St. Patrick’s Day Brownies


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  • Author: Sierra
  • Total Time: 45 minutes
  • Yield: Makes approximately 24 servings 1x

Description

Indulge your taste buds this St. Patrick’s Day with our delectable St. Patrick’s Day Brownies! These rich, fudgy treats are enhanced with a splash of Irish stout, adding a unique depth of flavor that will impress your guests. Topped with a luscious cream cheese frosting and festive green sprinkles, they make the perfect dessert for any celebration. Whether you’re hosting a party or enjoying a quiet evening at home, these brownies are sure to satisfy your sweet cravings and elevate your holiday spirit!


Ingredients

Scale
  • 1 cup unsalted butter
  • 8 ounces dark chocolate
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ cup Irish stout (like Guinness)
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • Green sprinkles or edible glitter

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
  2. In a medium saucepan over low heat, melt the butter and dark chocolate together until smooth; let cool slightly.
  3. In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Stir in vanilla and the cooled chocolate mixture.
  4. Sift in flour, cocoa powder, and salt; mix until just combined. Fold in Irish stout.
  5. Pour batter into prepared pan; spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Let cool completely in the pan before frosting.
  7. For frosting, beat softened cream cheese and powdered sugar until fluffy; add heavy cream and mix until smooth.
  8. Spread frosting on cooled brownies; garnish with green sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 brownie (55g)
  • Calories: 240
  • Sugar: 24g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg