Description
Indulge in the ultimate festive treat with our St. Patrick’s Day Brownie Trifle! This decadent dessert features layers of fudgy brownies, fluffy Irish cream-infused whipped topping, and rich chocolate ganache, creating a visually stunning and delicious centerpiece for any celebration. Perfect for parties or family gatherings, this trifle is not only easy to prepare but also allows you to impress your guests with its delightful presentation. You can make it ahead of time, ensuring you spend more time enjoying the festivities and less time in the kitchen. With each spoonful, experience the harmonious blend of flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 1 box (family size) brownie mix (plus ingredients required on the package)
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup Irish cream liqueur (like Baileys)
- 1 cup chocolate ganache (store-bought or homemade)
- Mint leaves (for garnish)
- Chocolate shavings or sprinkles (for decoration)
Instructions
- Preheat the oven according to brownie mix instructions. Prepare the brownie mix as directed and bake in a greased 9×13-inch pan. Let cool completely before cutting into squares.
- In a mixing bowl, whip together heavy cream and powdered sugar using an electric mixer until soft peaks form. Gently fold in Irish cream liqueur.
- In a large trifle dish or individual glasses, layer brownie squares, whipped topping, and chocolate ganache repeatedly until filled.
- Top with additional whipped topping, garnishing with mint leaves and chocolate shavings or sprinkles.
- Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 38g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg