Description
Delight your taste buds with these Spinach Feta Pinwheels, a quick and refreshing appetizer perfect for any gathering. This simple recipe features a creamy blend of fresh spinach, tangy feta cheese, and smooth cream cheese, all rolled up in soft tortillas. In just 15 minutes of prep time, you can create these flavorful snacks that are both nutritious and customizable. Whether you’re hosting a party or seeking a light snack at home, these pinwheels are sure to impress. Serve them with your favorite dips or as part of a vibrant platter for an enticing presentation.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- ½ teaspoon dried oregano
- 4 large flour tortillas
Instructions
- In a medium bowl, combine the chopped spinach, feta cheese, cream cheese, garlic, lemon juice, oregano, salt, and pepper. Mix until well combined.
- Lay one tortilla flat and spread about ¼ of the filling mixture evenly over it.
- Starting from one end, tightly roll the tortilla away from you. Repeat with remaining tortillas and filling.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, unwrap rolls and slice into 1-inch pinwheels. Serve immediately or store in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg