Description
Spinach Bacon Quiche is a savory delight that combines fresh spinach, crispy bacon, and a creamy egg custard, all nestled in a flaky pie crust. This versatile dish is perfect for breakfast, brunch, or even a light dinner, making it an ideal choice for any occasion. With its rich flavors and easy preparation, this quiche quickly becomes a family favorite. Enjoy it warm or at room temperature, and don’t hesitate to customize it with your favorite ingredients like different cheeses or vegetables.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 8 slices bacon, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and place the pie crust in a pie dish. Crimp the edges and pre-bake for 10 minutes.
- Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels and reserve some grease.
- Sauté the spinach in the reserved grease until wilted.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
- Spread bacon and spinach in the crust; sprinkle cheese on top before pouring in the egg mixture.
- Bake for 30-35 minutes until set and golden.
- Cool for 10 minutes before slicing; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg