Description
Delight in the irresistible Spinach & Artichoke Wonton Cups, where crispy wonton wrappers cradle a creamy, flavor-packed mixture of fresh spinach, artichokes, and three types of cheese. These bite-sized appetizers are not only easy to prepare but also perfect for any occasion—from lively parties to cozy family gatherings. With a blend of textures and savory flavors, they are sure to be a crowd-pleaser that leaves everyone wanting more. Whether served warm or at room temperature, these delicious treats make for a versatile snack that can be dressed up with various dips or garnishes.
Ingredients
- Wonton wrappers
- Fresh spinach
- Artichoke hearts
- Cream cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Garlic
- Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin and press wonton wrappers into each cup.
- Sauté chopped spinach in a skillet until wilted, then let cool.
- In a mixing bowl, combine cooked spinach with artichokes, cream cheese, mozzarella, Parmesan, garlic, lemon juice, salt, and pepper.
- Spoon the mixture into each wonton cup.
- Bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg