Description
Indulge in the delightful taste of Spinach Artichoke Swirls, a perfect appetizer that combines creamy spinach and tender artichokes wrapped in flaky puff pastry. These savory bites are not only easy to make but also incredibly versatile, making them suitable for any occasion—from parties to casual gatherings. The rich flavors of cheese and vegetables come together beautifully, ensuring these swirls will be a hit among your guests. Quick to prepare and even easier to enjoy, these swirls are an excellent choice for anyone looking to impress with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- ½ cup cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the filling over the pastry, leaving a border around edges. Roll tightly into a log shape.
- Slice the log into 1-inch pieces.
- Place slices on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 swirls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg