Description
Indulge in the creamy goodness of this Spinach Artichoke Pasta Recipe, a perfect blend of fresh vegetables and rich cheese sauce. In just 30 minutes, you can whip up a comforting dish that is ideal for busy weeknights or special gatherings. Featuring tender pasta enveloped in a luscious mix of cream cheese, sour cream, and mozzarella, this vegetarian delight is sure to please both kids and adults alike. Its customizable nature allows you to add your favorite proteins or veggies, making it a versatile option for any meal occasion.
Ingredients
Scale
- 12 ounces penne or rotini pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped
- 14 ounces canned artichoke hearts, drained and chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add spinach and artichokes; cook until spinach wilts. Season with salt and pepper.
- Lower heat; add cream cheese until melted. Stir in sour cream, mozzarella, Parmesan, and lemon juice until combined.
- Mix cooked pasta into the skillet until coated with sauce. Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg