Description
Spicy Rigatoni is the perfect dish for anyone craving a burst of flavor with a kick! This delightful pasta combines the smokiness of roasted red peppers with a rich, creamy tomato sauce, creating an unforgettable meal that’s both comforting and exciting. Whether you’re preparing a weeknight dinner or hosting friends, this recipe is quick to whip up in just 35 minutes, making it a go-to choice for busy evenings. With its customizable spice level, you can easily adjust the heat to suit your taste, ensuring everyone enjoys every bite. Dive into a bowl of Spicy Rigatoni and let your taste buds celebrate!
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 small onion, finely chopped
- 2 teaspoons minced garlic
- 16 ounces jar roasted red peppers
- 14 ounces crushed tomatoes
- ½ cup heavy cream
- Grated Parmesan cheese and fresh basil for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente. Drain.
- In a skillet, heat olive oil and cook Italian sausage until browned. Remove and set aside.
- Sauté chopped onion in the same skillet until translucent; add garlic and cook briefly.
- Stir in roasted red peppers and crushed tomatoes; simmer for about 5 minutes.
- Add heavy cream; simmer for another 3-4 minutes.
- Return sausage and rigatoni to skillet; toss to coat evenly.
- Serve garnished with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 9g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg