Description
Savor the delightful flavors of Spicy Honey Garlic Tofu, an irresistible vegan dish that brings together a perfect balance of sweet and spicy. This quick and easy recipe is ideal for busy weeknights or special occasions, offering a crispy tofu texture coated in a luscious honey-garlic sauce. It shines as both a main course and a versatile side dish, pairing beautifully with rice or seasonal vegetables. Whether you enjoy it over steamed rice, in a stir-fry, or as an appetizer, this dish is sure to impress your family and friends. Perfect for those looking for healthy plant-based meals, this Spicy Honey Garlic Tofu will elevate your dinner experience with its mouthwatering taste.
Ingredients
Scale
- 14 ounces firm tofu
- 1 tablespoon cornstarch
- 4 cloves garlic
- 1/4 cup honey (or maple syrup for vegan)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- Vegetable oil for frying
Instructions
- Press and drain the tofu, then cut it into bite-sized cubes and coat with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat. Fry the tofu for 8-10 minutes until golden and crispy.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant.
- Add honey (or maple syrup), soy sauce, sriracha, rice vinegar, and sesame oil; simmer until thickened.
- Toss the crispy tofu in the sauce until well coated and heated through.
- Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 215
- Sugar: 10g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg