Description
Savor the delightful taste of spicy chicken pasta with a twist, featuring Cajun chicken and nduja for an explosion of flavor. Perfect for any occasion, this creamy penne dish combines tender chicken breast, zesty tomatoes, and aromatic spices into a satisfying meal that everyone will love. Whether you’re hosting a dinner party or preparing a quick weeknight dinner, this recipe is quick to prepare and versatile enough to customize with your favorite ingredients. Indulge in the comforting richness and vibrant flavors that make this pasta dish an instant crowd-pleaser.
Ingredients
Scale
- 10 ounces penne pasta
- 1 pound diced chicken breast
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 can (14 ounces) diced tomatoes, drained
- ½ cup heavy cream
- 1 cup chopped spinach
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Add seasoned chicken; cook until browned.
- Sauté garlic and red pepper flakes in the same skillet until fragrant.
- Stir in diced tomatoes and tomato paste; simmer for a few minutes before adding heavy cream.
- Combine cooked chicken, spinach, and penne into the sauce; stir in Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg