spicy chicken pasta then this cajun chicken & nduja pasta
Savor the bold flavors of spicy chicken pasta then this cajun chicken & nduja pasta, a dish that is perfect for any occasion. Whether you’re hosting a dinner party, preparing a family meal, or looking for a quick weeknight dinner, this pasta dish delivers on taste and satisfaction. With tender chicken breast, zesty tomatoes, and aromatic spices combined with your preferred pasta, it’s sure to please everyone at the table.

Why You’ll Love This Recipe
- Flavor-packed: Enjoy a delightful blend of spices and creamy richness that elevates your meal.
- Quick to prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy nights.
- Versatile ingredients: Use any pasta you have on hand, and feel free to customize with your favorite veggies or protein.
- Comfort food: The creamy sauce and tender chicken create an inviting meal that warms the soul.
- Crowd-pleaser: Perfect for family dinners or gatherings—everyone will be asking for seconds!
Tools and Preparation
Before you dive into cooking this spicy chicken pasta, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring spoons
- Cutting board
- Chef’s knife
- Colander
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Ideal for sautéing chicken and building flavors in your sauce.
- Measuring spoons: Ensure precise seasoning for a balanced taste.
Ingredients
To create this delicious spicy chicken pasta, you’ll need the following ingredients:
For the Pasta
- 10 ounces penne pasta
For the Chicken
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For the Sauce
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (or to taste)
- 1 can (14 ounces) diced tomatoes, drained
- 1 tablespoon tomato paste
- ½ cup heavy cream
For the Vegetables
- 1 cup spinach, roughly chopped
For Garnishing
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh basil, chopped

How to Make spicy chicken pasta then this cajun chicken & nduja pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, add olive oil and heat until shimmering. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until browned and cooked through. Remove from skillet and set aside.
Step 3: Sauté the Aromatics
In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds.
Step 4: Prepare the Sauce
Stir in the diced tomatoes and tomato paste, cooking for 2-3 minutes. Pour in the heavy cream and bring to a simmer. Cook for another 3-4 minutes until slightly thickened.
Step 5: Combine the Ingredients
Add the cooked chicken, spinach, and cooked penne to the skillet, tossing everything together until combined and the spinach wilts. Stir in grated Parmesan cheese until melted and creamy; adjust seasoning as necessary.
Step 6: Serve
Transfer the pasta to a serving dish. Garnish with additional Parmesan cheese and fresh basil. Serve warm and enjoy!
How to Serve spicy chicken pasta then this cajun chicken & nduja pasta
This Spicy Chicken Pasta can be enjoyed in various ways, enhancing its bold flavors and making each meal feel special. Here are some delightful serving suggestions to elevate your dining experience.
Pair with Garlic Bread
- Garlic Bread: Serve warm, buttery garlic bread on the side for a delicious crunch that complements the creamy sauce of the pasta.
Add a Fresh Salad
- Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the rich flavors of the spicy chicken pasta.
Top with Extra Cheese
- Parmesan Topping: Sprinkle additional grated Parmesan cheese on top just before serving for an extra layer of flavor.
Serve with a Zesty Drink
- Lemonade or Iced Tea: A chilled glass of lemonade or iced tea will balance the heat from the dish beautifully.
Garnish with Herbs
- Fresh Basil Leaves: Adding fresh basil leaves as a garnish not only enhances presentation but also brings out the herbaceous notes in the dish.
Enjoy as Leftovers
- Reheated Delight: This dish makes fantastic leftovers! Simply reheat and enjoy another round of that spicy goodness.
How to Perfect spicy chicken pasta then this cajun chicken & nduja pasta
Perfecting your Spicy Chicken Pasta involves careful attention to detail. Here are some tips to ensure you achieve the best flavors and textures.
- Seasoning: Don’t shy away from seasoning your chicken well. This enhances the overall taste and ensures every bite is flavorful.
- Use Al Dente Pasta: Cook your penne until al dente. This helps maintain its texture even after mixing with sauce.
- Incorporate Fresh Ingredients: Utilize fresh spinach and tomatoes whenever possible for vibrant flavors and better nutrition.
- Adjust Spice Levels: Feel free to modify the amount of red pepper flakes based on your heat preference, ensuring everyone enjoys it.
- Let It Rest Before Serving: Allowing the pasta to sit for a few minutes after cooking lets flavors meld beautifully.
- Experiment with Variations: Consider adding other vegetables like bell peppers or mushrooms for added depth and nutrition.

Best Side Dishes for spicy chicken pasta then this cajun chicken & nduja pasta
When planning your meal, pairing side dishes with Spicy Chicken Pasta can enhance its enjoyment. Here are some excellent options to consider.
- Garlic Roasted Vegetables: Roasted seasonal vegetables seasoned with herbs provide a healthy and colorful contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a light and refreshing side.
- Risotto: Creamy risotto can add richness while balancing out the spiciness of the pasta.
- Creamy Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the creamy sauce.
- Bruschetta: Toasted bread topped with diced tomatoes and basil adds a fresh bite that pairs well with hearty pasta.
- Grilled Asparagus: Lightly seasoned grilled asparagus provides an elegant touch alongside your hearty main course.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and artichokes serves as an exciting appetizer before diving into the main dish.
Common Mistakes to Avoid
Even the best recipes can go wrong if you’re not careful. Here are some common mistakes to avoid when making spicy chicken pasta.
- Skipping the salt: Not seasoning your pasta water can lead to bland flavors. Always add salt to enhance the pasta’s taste.
- Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for a golden brown color and ensure it’s just cooked through.
- Neglecting the sauce consistency: If your sauce is too thin, it won’t cling well to the pasta. Allow it to simmer until thickened before combining.
- Not using fresh ingredients: Stale spices and old ingredients can dull flavors. Use fresh herbs and spices for that extra kick in your dish.
- Forgetting to reserve pasta water: The starchy water helps bind the sauce and pasta together. Always save a cup before draining.
Refrigerator Storage
- Store in an airtight container.
- It lasts for about 3-5 days in the fridge.
Freezing spicy chicken pasta then this cajun chicken & nduja pasta
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating spicy chicken pasta then this cajun chicken & nduja pasta
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
- Microwave: Heat in short intervals (1-2 minutes) until warm, stirring occasionally.
- Stovetop: Warm over low heat, adding a splash of broth or cream if needed to loosen up the sauce.

Frequently Asked Questions
What is spicy chicken pasta?
Spicy chicken pasta is a flavorful dish made with tender diced chicken, zesty tomatoes, and aromatic spices tossed with your favorite type of pasta.
How do I make it less spicy?
To reduce heat levels, simply decrease the amount of red pepper flakes or omit them entirely from your recipe.
Can I use other types of pasta?
Yes! While penne works great, you can substitute with any pasta like fusilli, rigatoni, or spaghetti based on your preference.
What side dishes pair well with spicy chicken pasta?
Consider serving garlic bread or a fresh salad on the side for a delightful meal experience.
How do I customize this recipe?
Feel free to add vegetables like bell peppers or mushrooms, or substitute different proteins like shrimp for a unique twist on spicy chicken pasta!
Final Thoughts
This Spicy Chicken Pasta is not only filled with bold flavors but also offers versatility to suit various tastes. You can easily customize it by adding your favorite vegetables or adjusting spice levels. Give it a try—it’s sure to become a comforting staple in your meal rotation!
Spicy Chicken Pasta then this Cajun Chicken & Nduja Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the delightful taste of spicy chicken pasta with a twist, featuring Cajun chicken and nduja for an explosion of flavor. Perfect for any occasion, this creamy penne dish combines tender chicken breast, zesty tomatoes, and aromatic spices into a satisfying meal that everyone will love. Whether you’re hosting a dinner party or preparing a quick weeknight dinner, this recipe is quick to prepare and versatile enough to customize with your favorite ingredients. Indulge in the comforting richness and vibrant flavors that make this pasta dish an instant crowd-pleaser.
Ingredients
- 10 ounces penne pasta
- 1 pound diced chicken breast
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 can (14 ounces) diced tomatoes, drained
- ½ cup heavy cream
- 1 cup chopped spinach
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Add seasoned chicken; cook until browned.
- Sauté garlic and red pepper flakes in the same skillet until fragrant.
- Stir in diced tomatoes and tomato paste; simmer for a few minutes before adding heavy cream.
- Combine cooked chicken, spinach, and penne into the sauce; stir in Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg






