Description
Savor the delightful combination of spicy chicken and mozzarella pasta, a comforting dish that’s perfect for any occasion. This easy-to-make recipe features tender, seasoned chicken simmered in a zesty tomato sauce, combined with al dente penne pasta and topped with gooey mozzarella cheese. In just 30 minutes, you can create a flavor-packed meal that’s sure to impress your family and friends. Whether you’re hosting a dinner party or looking for a quick weeknight dinner, this satisfying dish will become an instant favorite at your table.
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic
- 1 can (14 ounces) crushed tomatoes
- 8 ounces mozzarella cheese
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Add chicken; season with salt and pepper. Cook until browned.
- Stir in minced garlic and red pepper flakes; sauté until fragrant.
- Add crushed tomatoes and Italian seasoning; simmer for 5 minutes.
- Combine cooked pasta with sauce and stir in half the mozzarella until melted.
- Transfer to a serving dish; top with remaining mozzarella and garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg