Description
Indulge in the irresistible flavors of Soy Glazed Chicken, a dish that brings together succulent chicken thighs marinated in a delightful blend of soy sauce, honey, garlic, and ginger. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a savory-sweet taste that will impress your family and friends. Grilling the chicken enhances its tenderness while creating mouthwatering grill marks and a glossy finish. Serve it over steamed rice, toss it into a fresh salad, or enjoy it in wraps for a versatile meal that satisfies cravings any night of the week.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
Instructions
- In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour (or overnight).
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and grill for 5-7 minutes per side until cooked through.
- Baste with reserved marinade during the last few minutes of grilling.
- Let rest briefly before slicing. Serve warm with garnishes of green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 thigh (150g)
- Calories: 270
- Sugar: 9g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg