Description
Indulge in the delightful experience of baking your own Sourdough Discard Bread, a perfect solution for utilizing leftover sourdough starter. This easy recipe yields a loaf with a crisp crust and soft, chewy interior, making it ideal for sandwiches or toasted snacks. Whether you’re serving it at brunch or enjoying it with dinner, this bread offers a unique tangy flavor that will impress everyone at the table. With simple ingredients and straightforward steps, you’ll have fresh homemade bread ready in no time!
Ingredients
Scale
- 1 ½ cups sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon baking soda
- 1 teaspoon instant yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the sourdough discard, flour, salt, sugar, baking soda, and yeast until mixed well.
- Gradually add warm water and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm area for 1-2 hours until doubled.
- Punch down the dough to release air; shape into a loaf on parchment-lined baking sheet.
- Cover again and let rise for another 30-45 minutes.
- Preheat oven to 375°F; bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 135
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg