Description
Indulge in the comforting delight of Soft Alfredo Chicken Bread, a dish that brings together tender shredded chicken enveloped in rich, creamy Alfredo sauce and soft, fluffy dough. Perfect for cozy dinners or special gatherings, this savory treat combines the irresistible flavors of cheese and chicken wrapped in a delightful bread roll. Whether served warm for family meals or sliced for snacks, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (1 lb) ready-to-use pizza dough
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Roll out pizza dough into a rectangle (12×16 inches) on a lightly floured surface.
- Spread the chicken mixture evenly over the dough and sprinkle with mozzarella cheese.
- Roll the dough tightly from one long side to form a log and seal the edges.
- Place seam-side down on a parchment-lined baking sheet and brush the top with olive oil.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg