Description
S’mores Cookies are a delightful twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into every bite. These cookies capture the essence of s’mores while being incredibly easy to make at home. Perfect for any occasion, from family gatherings to cozy nights in, they are sure to impress dessert lovers of all ages. With their soft and chewy texture, each cookie promises a burst of flavor that will transport you back to summer evenings around the fire. Enjoy them fresh out of the oven or pair them with ice cream for an indulgent treat!
Ingredients
Scale
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (8 full crackers or 120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter (at cool room temperature)
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs (at cool room temperature)
- 1 teaspoon vanilla extract
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2–3 milk chocolate candy bars (broken into pieces)
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate the dry ingredients until just combined, then fold in miniature chocolate chips.
- Using a cookie scoop, drop dough onto prepared baking sheets about 1 ½ inches apart.
- Bake for 6-7 minutes until edges are set; remove from oven.
- Quickly add marshmallows and chocolate pieces on top before returning to the oven for another 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg