Smoked Shotgun Shells

Smoked Shotgun Shells are a unique and delicious appetizer that will impress your guests at any gathering. These manicotti shells are stuffed with savory sausage, creamy cheese, and wrapped in crispy bacon, all infused with smoky flavors. Perfect for game day, barbecues, or casual get-togethers, these shotgun shells are sure to become a fan favorite.

Why You’ll Love This Smoked Shotgun Shells

This recipe is not only fun to make but also packed with flavor.

• Bold flavors: The combination of sausage and cheese wrapped in bacon delivers a taste sensation.
• Easy to prepare: With simple steps and minimal prep time, these smoked appetizers are great for beginners.
• Versatile serving options: Serve them whole or sliced into medallions for various presentations.
• Great for gatherings: Perfect as party appetizers or snacks for game day.
• Smoky goodness: The smoking process enhances the flavors, creating an unforgettable dish.

Tools and Preparation

Having the right tools can make all the difference when making Smoked Shotgun Shells. Prepare your kitchen with these essentials.

Essential Tools and Equipment

• Smoker
• Wire rack
• Large bowl
• Disposable piping bag
• Large sheet pan

Importance of Each Tool

• Smoker: This is essential for infusing that rich smoky flavor into your shotgun shells.
• Wire rack: Allows for even cooking and prevents the bacon from sitting in grease while smoking.

Ingredients

For the Mixture

• 1 lb Italian sausage
• 4 oz Mozzarella cheese
• 4 oz Cream cheese
• 2 tsp Barbecue rub

For the Shotgun Shells

• 12 Manicotti shells
• 1 lb Bacon
• 1/2 cup Barbecue sauce
• 1/2 cup Barbecue rub

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Smoked Shotgun Shells

Step 1: Prepare the Cheese Mixture

Start by setting the cream cheese out until it reaches room temperature. Shred the mozzarella cheese and set it aside until you’re ready to fill the shotgun shells.

Step 2: Combine Ingredients

In a large bowl, mix together:
1. Italian sausage
2. Cream cheese
3. Mozzarella cheese
4. Barbecue rub (2 tsp)

Step 3: Fill the Manicotti Shells

Add the meat mixture to a disposable piping bag fitted with a large tip. Squeeze:
1. Halfway into each uncooked manicotti shell.
2. Turn the shell around and fill in the other half using a utensil if needed.

Step 4: Wrap with Bacon

Take strips of bacon and wrap them around each stuffed shell completely, ensuring coverage from end to end.

Step 5: Seasoning

Place the wrapped shells on a wire rack over a large sheet pan. Generously apply your favorite barbecue rub to coat them thoroughly.

Step 6: Resting Time

Let the seasoned shells rest for four hours or overnight in the refrigerator to allow flavors to meld.

Step 7: Preheat Your Smoker

When ready, set your smoker temperature to 250 degrees Fahrenheit using your preferred type of wood for smoking.

Step 8: Smoking Process

Arrange the shotgun shells far from direct heat in the smoker:
1. Allow them to smoke for one hour.
2. After 30 minutes, turn them for even cooking.

Step 9: Crisping Up Bacon

Raise the smoker temperature to 350 degrees Fahrenheit:
1. Cook for about 15 minutes until bacon crisps up as desired.
2. Apply barbecue sauce during this time and continue cooking for another 15 minutes.

Step 10: Rest Before Serving

Once cooked, remove from smoker and let them rest for about five minutes before serving whole or cut into medallions.

Now you’re ready to enjoy these delightful Smoked Shotgun Shells! Perfectly smoky and bursting with flavor, they will surely be a hit at your next gathering!

How to Serve Smoked Shotgun Shells

Smoked shotgun shells make for a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a casual get-together, these flavorful bites are sure to impress your guests.

As Party Appetizers

• Platter Style: Arrange the smoked shotgun shells on a large platter with toothpicks for easy serving.
• Dipping Sauces: Serve with different barbecue sauces or ranch dressing for dipping. This adds variety and enhances the smoky flavors.

With Fresh Vegetables

• Veggie Tray: Pair the shells with a colorful vegetable tray. Carrots, celery, and bell peppers provide a refreshing crunch.
• Herbed Cream Cheese Dip: A herbed cream cheese dip complements the rich flavors of the smoked shells.

As Part of a BBQ Spread

• BBQ Feast: Include smoked shotgun shells as one of several offerings at your BBQ. They pair well with grilled meats and sides.
• Cornbread: Add cornbread to your spread for a classic Southern touch that contrasts nicely with the smoky taste.

How to Perfect Smoked Shotgun Shells

To achieve the best smoked shotgun shells, it’s crucial to focus on preparation and cooking techniques. Here are some tips to elevate your dish.

• Bold seasoning: Use plenty of barbecue rub on the bacon and shells for maximum flavor.
• Proper smoking temperature: Maintain a steady 250 degrees Fahrenheit for even smoke infusion.
• Bacon wrapping technique: Ensure the bacon fully covers the manicotti to keep moisture in while adding flavor.
• Resting time: Allow the filled shells to rest before smoking; this helps meld flavors together.
• Quality wood choice: Experiment with different types of wood chips for smoking, like hickory or applewood, for unique flavor profiles.

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Best Side Dishes for Smoked Shotgun Shells

Smoked shotgun shells are rich and savory, making them perfect alongside lighter side dishes. Here are some great options to consider.

1. Coleslaw: A crunchy slaw with tangy dressing balances out the richness of the smoked shells.
2. Potato Salad: Creamy potato salad adds texture and heartiness, complementing the appetizer perfectly.
3. Grilled Corn on the Cob: Sweet grilled corn offers a fresh contrast to smoky flavors while adding seasonal flair.
4. Baked Beans: Sweet and savory baked beans pair excellently with barbecue-inspired dishes like smoked shotgun shells.
5. Macaroni Salad: A cold macaroni salad provides a creamy side that is always a hit at gatherings.
6. Garlic Breadsticks: Soft garlic breadsticks are fantastic for soaking up any leftover barbecue sauce!

Common Mistakes to Avoid

Smoked Shotgun Shells can be a delightful appetizer, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the resting period: Allowing the stuffed shells to rest helps the flavors meld together. Don’t rush this step; resting for four hours or overnight enhances taste.
• Overfilling manicotti shells: Filling the shells too much can lead to a mess during cooking. Fill them halfway first, then turn and fill the other half for best results.
• Neglecting to season properly: Using enough barbecue rub is essential for flavor. Make sure to cover the bacon-wrapped shells generously with rub before smoking.
• Ignoring the smoking temperature: Smoking at too high a temperature can lead to uneven cooking. Maintain 250 degrees Fahrenheit for even smokiness and flavor.
• Not checking doneness: Ensure that your bacon is crispy and the insides are thoroughly cooked before serving. Use a meat thermometer to check internal temperatures if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Instructions

• Wrap Smoked Shotgun Shells tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F, place the shells on a baking sheet, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in short bursts of 30 seconds until hot.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.

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Frequently Asked Questions

What are Smoked Shotgun Shells?

Smoked Shotgun Shells are manicotti pasta filled with sausage and cheese, wrapped in bacon, and smoked for rich flavors. They make a fantastic appetizer.

Can I use different types of sausage?

Yes! Feel free to experiment with different sausages like chicken or turkey for varying flavors while preparing Smoked Shotgun Shells.

How do I customize my Smoked Shotgun Shells?

You can customize by adding different cheeses or spices into your filling mixture, tailoring it to your taste preferences.

Are Smoked Shotgun Shells suitable for parties?

Absolutely! These bite-sized delights are perfect as party appetizers and are sure to impress your guests.

Final Thoughts

Smoked Shotgun Shells combine smoky flavors with cheesy goodness wrapped in crispy bacon, making them an irresistible appetizer. Their versatility allows you to customize fillings according to your preferences. Try this recipe at your next gathering for an unforgettable treat!