Description
Indulge in the ultimate BBQ experience with our Smoked Pork Ribs in the Smoker. This recipe transforms simple ingredients into a mouthwatering feast that boasts tender, juicy meat infused with rich smoky flavors. Perfect for any occasion—from backyard barbecues to cozy family dinners—these ribs are sure to impress your guests and become a staple at your gatherings. Whether you are an experienced pitmaster or a beginner, our straightforward instructions and tips will help you achieve restaurant-quality results right in your own backyard.
Ingredients
Scale
- 1 rack baby back ribs
- 1 tbsp ground black or white pepper
- 1 tsp kosher salt
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice or cider
- 4 tbsp butter (cubed)
Instructions
- Pre-soak wood chips for 30 minutes.
- Preheat the smoker to 225°F.
- Prepare ribs by patting dry and removing silver skin.
- Mix rub ingredients and apply evenly to ribs.
- Smoke ribs for about 3 hours.
- Wrap ribs in foil with butter, apple juice, and brown sugar; cook for an additional 2 hours.
- Baste with cooking liquids and smoke uncovered for extra flavor if desired.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: MAIN DISH
- Method: Smoking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg