Description
Smashed Burger Tacos blend the best of cheeseburgers and tacos into a delightful, quick meal perfect for busy weeknights or game days. Imagine juicy smashed beef patties enveloped in soft tortillas, topped with melted cheese and your favorite fixings. This fun twist on traditional tacos is not only delicious but also easy to customize, making it a hit with both kids and adults alike. Serve them at your next gathering and watch as smiles spread around the table!
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing the cooking surface
- Optional: Big Mac sauce (1/2 cup mayo, 1/4 cup ketchup, 1 tbsp mustard, 2 tbsp pickle relish)
- Toppings: shredded lettuce, tomato, pickles
Instructions
- Mix mayo, ketchup, mustard, and relish in a small bowl to create the optional sauce.
- Preheat your griddle or skillet over medium-high heat.
- Divide the ground beef into six equal portions and flatten each onto a tortilla.
- Lightly grease your cooking surface with oil.
- Cook tortillas beef-side down for about 2 minutes until browned.
- Flip the tortillas, add cheese, and cook for another 1-3 minutes until crispy.
- Remove from heat, add desired toppings, fold like a taco, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg