Description
Slowcooker Honey & Mustard Glazed Ham is the ultimate comfort dish that combines sweet and tangy flavors to create an unforgettable centerpiece for any occasion. This recipe allows you to effortlessly prepare a juicy, tender ham that will impress your guests and elevate your gatherings, from holidays to family dinners. With minimal hands-on time required, simply set your slow cooker and let it work its magic while you enjoy quality time with loved ones. The delightful glaze of honey, mustard, and spices seeps into every bite, ensuring each piece is bursting with flavor. Serve it sliced or as part of sandwiches, salads, or breakfast hashes—the possibilities are endless!
Ingredients
Scale
- 1 (5-7 pound) bone-in or boneless ham
- 1 cup honey
- ½ cup Dijon mustard
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary (optional)
Instructions
- Score the surface of the ham in a diamond pattern to allow the glaze to penetrate.
- In a mixing bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, black pepper, garlic powder, onion powder, and rosemary.
- Place the ham in the slow cooker and pour half of the glaze over it.
- Cover and cook on low for 4–6 hours until heated through and tender, basting with remaining glaze hourly.
- Remove from slow cooker, let rest for 10–15 minutes before slicing, and drizzle with leftover glaze.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 20g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg