Description
Enjoy a healthy and flavorful dining experience with this Sheet Pan Baked Salmon with Lemon Sauce. This easy recipe features succulent salmon fillets roasted alongside an array of colorful vegetables, all drizzled with a zesty lemon sauce that brightens every bite. Ideal for weeknight dinners or special gatherings, it combines convenience and impressive presentation, making it a delightful choice for family and friends. With minimal prep time and easy cleanup, you’ll savor not just the taste but also the simplicity of this one-pan meal.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 large zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice and zest of 1 lemon
- 1 tablespoon honey
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss zucchini, red bell pepper, and cherry tomatoes with olive oil, garlic powder, onion powder, oregano, salt, and pepper. Spread on one side of the baking sheet.
- On the other side, place salmon fillets seasoned with olive oil, salt, and pepper.
- Whisk together lemon juice, zest, and honey in a small bowl; pour half over salmon.
- Bake for 15-20 minutes until salmon is opaque and flakes easily; vegetables should be tender.
- Drizzle remaining lemon sauce over the dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 353
- Sugar: 5g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg