Description
Indulge in the creamy, cheesy delight of Scalloped Potatoes With Layers, a timeless comfort food that elevates any meal. This dish features tender russet potatoes thinly sliced and baked to perfection in a rich blend of heavy cream, milk, and aromatic garlic. Layered with sharp cheddar and Gruyère cheese, each bite offers a burst of flavor and a comforting texture that warms your heart. Ideal for family gatherings or holiday feasts, this recipe is as visually stunning as it is delicious. Impress your guests with a side dish that’s both easy to prepare and utterly satisfying.
Ingredients
Scale
- 2 pounds russet potatoes
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic
- 2 cups sharp cheddar cheese
- 1 cup Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter. Slice the potatoes into thin rounds using a mandoline or knife.
- In a medium saucepan, combine heavy cream, milk, minced garlic, salt, and pepper. Simmer gently for about 5 minutes.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle half of each cheese on top. Repeat the layering process.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown and tender.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg