Description
Sausage Cream Cheese Crescent Rolls are the perfect blend of savory sausage and creamy filling wrapped in flaky crescent dough. Ideal for any occasion, from brunch to game day gatherings, these rolls come together quickly and deliver big on flavor. Your guests will be begging for the recipe once they get a taste of these irresistible bites. Easy to prepare and versatile enough for any meal, these crescent rolls will quickly become a family favorite!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until smooth.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Spoon a portion of the filling onto each triangle without overfilling.
- Roll up the triangles from the wide end to the pointed end, placing them seam-side down on a baking sheet lined with parchment paper.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: APPETIZERS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (32g)
- Calories: 120
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg