Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful combination of flaky pastry and creamy filling that makes them a fantastic choice for any gathering. Whether you’re hosting a brunch, cheering on your favorite team, or simply enjoying a cozy evening at home, these rolls are sure to impress. They are quick to prepare and bursting with flavor, making them an irresistible treat that’s hard to resist!

Why You’ll Love This Sausage Cream Cheese Crescent Rolls

These crescent rolls offer something for everyone.

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these delicious rolls in no time.
• Savory Flavor: The combination of sausage and cream cheese creates a rich, savory filling that is incredibly satisfying.
• Versatile Serving Options: Perfect as appetizers, breakfast bites, or even snacks for movie nights!
• Crowd-Pleaser: Their delightful taste and appealing presentation make them a hit at any gathering.
• Make-Ahead Friendly: You can prepare the filling ahead of time and assemble the rolls when you’re ready to bake.

Tools and Preparation

To create these delectable Sausage Cream Cheese Crescent Rolls, you’ll need some essential tools.

Essential Tools and Equipment

• baking sheet
• mixing bowl
• cookie scoop or spoon
• knife for cutting dough

Importance of Each Tool

• Baking Sheet: Ensures even cooking and browning of the crescent rolls.
• Mixing Bowl: Provides ample space for combining ingredients without spills.
• Cookie Scoop or Spoon: Helps portion out the filling evenly for uniform rolls.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your crescent rolls will bake evenly and achieve the perfect golden brown color.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated. Make sure there are no lumps for a smooth filling.

Step 3: Shape the Crescent Rolls

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill Each Triangle

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle. Be careful not to overfill to avoid spills during baking.

Step 5: Roll Them Up

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet lined with parchment paper.

Step 6: Bake

Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown. The aroma will fill your kitchen!

Step 7: Cool and Serve

Remove from the oven and let cool slightly before serving warm. These rolls are best enjoyed fresh out of the oven!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch, watching a game, or simply treating yourself, these rolls are sure to impress. Here are some serving suggestions to elevate your experience.

Brunch Delight

• Fresh Fruit Salad: A refreshing mix of seasonal fruits that complements the savory flavors of the rolls.
• Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the meal, making it perfect for brunch.

Game Day Snack

• Spicy Mustard Dip: Serve with a tangy mustard dip for an extra kick that pairs well with the creaminess of the filling.
• Buffalo Sauce: Drizzle some buffalo sauce on top for those who enjoy a spicy twist.

Family Gatherings

• Vegetable Platter: Include a variety of crunchy veggies like carrots and bell peppers with ranch dressing for dipping.
• Cheese Board: Create a cheese board featuring assorted cheeses and crackers to complement the rich flavor of the rolls.

How to Perfect Sausage Cream Cheese Crescent Rolls

Making unforgettable Sausage Cream Cheese Crescent Rolls requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Bold seasoning: Don’t be shy with spices! Adding garlic powder or onion powder enhances flavor significantly.
• Bold cream cheese blend: Mix in herbs like chives or dill into the cream cheese for added freshness.
• Bold rolling technique: Ensure you roll tightly from the wider end to avoid leakage during baking.
• Bold preheating: Always preheat your oven properly; this ensures even cooking and results in golden-brown crescents.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

Pairing your Sausage Cream Cheese Crescent Rolls with delicious sides will enhance your meal. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances out the richness of the rolls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish.
3. Coleslaw: A tangy coleslaw provides crunch and contrasts nicely with the soft rolls.
4. Garlic Breadsticks: Flavorful breadsticks offer an additional bread option that complements the sausage filling.
5. Tomato Soup: A warm bowl of tomato soup is perfect for dipping your crescent rolls into.
6. Pasta Salad: A cold pasta salad brings a refreshing element that pairs well with savory snacks.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly. Here are a few pitfalls to watch for:

• Using cold cream cheese: Make sure your cream cheese is softened to blend smoothly with the sausage. Cold cream cheese can create lumps.
• Overfilling the rolls: Don’t add too much filling, as it can cause the rolls to burst open while baking. Stick to a small scoop.
• Neglecting to preheat the oven: Always preheat your oven before baking. This helps achieve that golden brown color and flaky texture.
• Not sealing the seams properly: Roll the crescents tightly and seal the seams well to prevent them from unraveling during baking.
• Skipping the cooling time: Letting them cool slightly before serving will enhance their flavor and make them easier to handle.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Instructions

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Instructions

• Oven: Preheat to 350ºF, place rolls on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

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Frequently Asked Questions

What are Sausage Cream Cheese Crescent Rolls?

Sausage Cream Cheese Crescent Rolls are delicious appetizers made with crescent roll dough filled with a savory mixture of sausage and cream cheese. They are perfect for parties or brunch.

Can I customize the filling?

Absolutely! You can add herbs, spices, or even different types of cheese to suit your taste preferences.

How do I know when they are done baking?

The rolls should be golden brown when finished baking. Keep an eye on them towards the end of the cooking time.

Can I use other types of sausage?

Yes! Feel free to experiment with different sausages such as turkey, chicken, or even vegetarian options for a unique twist on this recipe.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are an incredibly versatile dish that works great as an appetizer or breakfast treat. Their creamy filling and flaky exterior make them irresistible. Experiment with different fillings and serve them at your next gathering!