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CaSALTED CARAMEL GINGERBREAD STREUSEL CHEESECAKEramel Biscoff Cheesecake

Salted Caramel Gingerbread Streusel Cheesecake


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  • Author: Sierra
  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the delightful flavors of Salted Caramel Gingerbread Streusel Cheesecake, a festive dessert that combines the warm spices of gingerbread with a rich, creamy cheesecake filling. Topped with a decadent salted caramel sauce and a crunchy streusel, this cheesecake is an impressive centerpiece for any holiday celebration or family gathering. Its unique blend of sweet and spicy flavors makes it a true crowd-pleaser. With simple preparation steps, you can create this stunning dessert without spending hours in the kitchen. Whether served chilled or at room temperature, this cheesecake will surely become a cherished favorite during the festive season.


Ingredients

Scale
  • 1 ½ cups ginger snap cookie crumbs
  • ½ cup unsalted butter (melted)
  • 2 packages cream cheese (8 ounces each, softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup salted caramel sauce
  • Streusel topping

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine ginger snap crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan.
  3. Bake crust for 10 minutes; cool slightly.
  4. In another bowl, beat cream cheese until smooth; mix in sugar and eggs one at a time.
  5. Add vanilla, spices, sour cream, and half of the caramel sauce; mix until smooth.
  6. Pour filling over cooled crust; bake for 50-60 minutes until set but slightly jiggly in center.
  7. Cool gradually in the oven with door ajar for an hour; refrigerate for at least four hours before serving.
  8. Drizzle remaining caramel over top; sprinkle with streusel before serving.
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 352
  • Sugar: 23g
  • Sodium: 265mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 82mg