Description
Experience the ultimate indulgence with Salted Caramel Biscoff Cheesecake, a no-bake dessert that combines creamy layers of Biscoff cookie butter and cream cheese over a crunchy Biscoff cookie crust. Topped with rich salted caramel, this cheesecake is perfect for any gathering, holiday celebration, or simply as a weekend treat. Its luscious flavors and stunning presentation will leave your guests in awe. With easy preparation and minimal ingredients, this delightful dessert is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 10 ounces Biscoff cookies (for crust)
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup salted caramel sauce (for topping)
Instructions
- For the crust, mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan. Chill to set.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, Biscoff cookie butter, and vanilla extract.
- Whip heavy cream to stiff peaks and gently fold into the cream cheese mixture until combined.
- Spread filling over the chilled crust and swirl in half of the salted caramel sauce.
- Cover and refrigerate for at least 4 hours or overnight until set. Drizzle with remaining caramel before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg