Description
Indulge in the exquisite flavors of Salmon Wellington Pastry Bites, the perfect appetizers that will elevate any gathering. Encased in flaky puff pastry, each bite features a luscious filling of tender salmon, creamy goat cheese, and fragrant dill, delivering a burst of flavor in every mouthful. Ideal for dinner parties or casual get-togethers, these bites are quick to prepare and elegant enough to impress your guests. With a golden finish achieved through a simple egg wash, they not only taste divine but also look stunning on any platter. Whether served with zesty dipping sauces or garnished with fresh herbs, these Salmon Wellington Pastry Bites are sure to be a hit at your next event.
Ingredients
- 1 sheet puff pastry (thawed)
- 8 ounces fresh salmon fillet (diced)
- 4 ounces goat cheese (softened)
- 1 tablespoon fresh dill (chopped)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry and cut it into 2-inch squares.
- In a mixing bowl, combine diced salmon, goat cheese, dill, lemon zest, salt, and pepper until well mixed.
- Place a spoonful of filling in the center of each pastry square, fold corners over the filling, and pinch to seal.
- Brush tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 185
- Sugar: 0g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg