Description
Warm up with a bowl of Rotisserie Chicken Noodle Soup, the ultimate comfort food that combines tender rotisserie chicken, fresh vegetables, and egg noodles in a rich and flavorful broth. This easy recipe is perfect for chilly evenings or busy weeknights, coming together in just 30 minutes. Whether you’re enjoying it as a cozy family dinner or a satisfying lunch, each spoonful will warm your heart and delight your taste buds. With its hearty ingredients and customizable nature, this soup is sure to become a staple in your meal rotation.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, heat olive oil and sauté onion, carrots, and celery for 5-7 minutes until softened. Add garlic and cook for an additional minute.
- Pour in the chicken broth along with the bay leaf, thyme, parsley, salt, and pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions (about 6-8 minutes) until al dente.
- Stir in shredded rotisserie chicken and heat through for about 2-3 minutes.
- Remove bay leaf and adjust seasoning as desired. Ladle into bowls and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg