Description
Rosemary Lemonade is a refreshing twist on the classic summer drink, combining the zesty brightness of fresh lemons with the aromatic essence of rosemary. This delightful beverage is perfect for gatherings, picnics, or simply enjoying a sunny afternoon at home. The homemade rosemary simple syrup infuses a unique flavor while filling your kitchen with an irresistible aroma. Easy to make and beautifully versatile, Rosemary Lemonade can be enjoyed as a non-alcoholic drink or transformed into a cocktail. Impress your family and friends with this invigorating blend that keeps you cool and hydrated all summer long.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- Make the Rosemary Simple Syrup: In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary sprigs. Bring to a boil over medium heat, then simmer for 5 minutes to infuse flavors.
- Strain the Syrup: Remove rosemary using a sieve or slotted spoon. Collect syrup in a heat-safe container.
- Combine Ingredients: In a large pitcher, mix together lemon juice, homemade rosemary syrup, and remaining cold water. Stir well and taste; adjust sweetness if needed.
- Serve: Pour over ice immediately or chill in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 35g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg