Description
Warm up with a bowl of Roasted Red Pepper Ravioli Soup, a comforting dish that blends tender ravioli stuffed with roasted red peppers in a rich tomato broth. This creamy soup is perfect for chilly evenings or as a nutritious lunch option. With its delightful flavors and silky texture, it promises to warm your soul and satisfy your taste buds.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juices
- 2 cups vegetable broth
- 1 cup roasted red peppers, chopped
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 ounces fresh or frozen ravioli (cheese or spinach filling)
- ¼ cup heavy cream
- ¼ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until soft, then add minced garlic for 30 seconds.
- Stir in diced tomatoes, vegetable broth, roasted red peppers, basil, salt, and pepper. Bring to a simmer.
- Add ravioli and cook according to package instructions (4-6 minutes for fresh; 8-10 for frozen).
- Reduce heat and stir in heavy cream for 2 minutes until warmed through. Adjust seasoning if necessary.
- Serve in bowls topped with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg