Description
Enjoy the ultimate comfort food with these Roasted Potatoes, perfectly crispy on the outside and fluffy on the inside. Seasoned with aromatic garlic and rosemary, these delightful potatoes make an ideal side dish for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, this easy recipe is sure to impress with its rich flavors and satisfying texture. In just 30 minutes, you can serve these golden-brown beauties alongside your favorite main courses or even as a standalone snack.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine halved baby potatoes, olive oil, salt, pepper, minced garlic, rosemary, and paprika if using. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet, cut side down for extra crispiness.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, flipping halfway through for even cooking.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg