Description
Roasted Dill Potatoes are a delicious and easy side dish that brings vibrant flavors to your table. Crispy on the outside and tender on the inside, these potatoes are infused with fresh dill and garlic, making them an irresistible complement to any meal.
Ingredients
Scale
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill, chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved potatoes with olive oil, salt, and pepper; toss until coated.
- Add chopped dill, minced garlic, and lemon juice; mix well.
- Spread potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through for even browning.
- Serve warm, garnished with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 179
- Sugar: 0 g
- Sodium: 292 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg