Description
Experience the vibrant flavors of Roasted Broccoli Salad, a delightful fusion of crunchy almonds, sweet cranberries, and a zesty lemon vinaigrette. This nutritious dish is not only visually appealing but also rich in vitamins and healthy fats, making it an ideal choice for lunch or dinner. With its unique blend of textures, this salad impresses at any gathering—be it casual or festive. Quick to prepare, versatile, and easily customizable, you can enjoy it as a side dish or a satisfying light meal. Elevate your dining experience with this colorful medley that tantalizes the taste buds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1/2 cup sliced almonds (toasted)
- 1/2 cup dried cranberries
- 1/4 cup red onion (finely chopped)
- Optional: 1/4 cup feta cheese (crumbled)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender and slightly charred; let cool.
- In a bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper.
- Combine roasted broccoli with toasted almonds, cranberries, red onion, and feta cheese in a large mixing bowl.
- Drizzle with vinaigrette and toss gently to combine. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg