Description
Roast Beef Sandwiches with Lettuce and Onions are a delectable combination of savory flavors and fresh textures that will elevate any meal. Perfect for lunch, dinner, or as elegant finger foods for gatherings, these sandwiches feature tender roast beef paired with crunchy lettuce and sweet onions on toasted bread. With a preparation time of just 45 minutes, you can create satisfying sandwiches that not only please the palate but also offer a nutritious option packed with protein and veggies. Customize them to your taste by adding your favorite spreads or toppings for an even more delightful experience.
Ingredients
Scale
- 8 slices of toast
- 600 grams roast beef
- Salt and freshly ground pepper
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- 2 onions
- 1 handful of lettuce (arugula and spinach)
Instructions
- Season roast beef with salt and pepper, then sear in a hot frying pan until golden brown.
- Brush the beef with mustard, transfer to a roasting rack, and roast in a preheated oven at 140°C (275°F) for about 30 minutes.
- Meanwhile, slice onions and sauté in the same pan until golden brown.
- Prepare lettuce by rinsing and chopping it coarsely.
- Toast the bread until golden, then layer sliced roast beef, onions, and lettuce between two slices to assemble each sandwich.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg