Description
Indulge in the warmth of Rich Creamy Mushroom Soup, a delightful dish that combines fresh mushrooms with aromatic onions and garlic, simmered in a luscious broth. This comforting soup is perfect for cozy dinners or gatherings, offering a velvety texture and rich flavor that will please everyone at the table. With its simple preparation and common ingredients, this recipe is accessible for cooks of all levels. Enjoy it as an appetizer or main course, and feel good knowing it’s packed with nutrients. Whether you’re meal prepping or entertaining guests, this soup is sure to impress!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, shiitake, or button), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Seasoning: thyme, salt, black pepper
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté onions and mushrooms until softened (5-7 minutes). Add garlic and cook for another minute.
- Sprinkle flour over the mixture, stirring to form a roux and cook for 1-2 minutes.
- Gradually whisk in broth while preventing lumps; bring to a gentle simmer for 10 minutes.
- Reduce heat; stir in cream along with thyme, salt, and pepper; simmer for an additional 5 minutes without boiling.
- Blend to desired consistency using an immersion blender or leave some chunks intact.
- Serve warm, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 240ml
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg