Description
Indulge in the vibrant flavors of Restaurant-Style Chicken Fried Rice, a quick and satisfying dish that brings the taste of your favorite hibachi restaurant right to your kitchen. Perfect for any occasion—whether you’re meal prepping for the week or entertaining guests—this recipe features tender chicken, colorful vegetables, and perfectly seasoned rice. In just under an hour, you can create a delightful meal that not only pleases the palate but is also customizable to suit everyone’s preferences. Enjoy this homemade comfort food that’s even better than takeout!
Ingredients
Scale
- ¾ pound chicken breasts, cut into small pieces
- 4 cups cooked rice (cooled)
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 large eggs
- 5 tablespoons low-sodium soy sauce
- 4 tablespoons butter
- Sesame oil and neutral oil for cooking
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken; cook until golden brown. Remove chicken and set aside.
- In the same skillet, sauté diced onions and mixed vegetables until tender.
- Push veggies aside; scramble eggs in the skillet.
- Stir in cooked rice and butter; mix well.
- Add soy sauce and return chicken to the skillet. Combine everything, season with salt and pepper, then serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 130mg