Description
Easy to make and visually stunning, these Red, White and Blue Fruit Kabobs are the perfect festive treat for summer celebrations. Combining fresh strawberries, blueberries, and blackberries with delightful strawberry shortcake rolls, these colorful skewers are drizzled with creamy white chocolate for an added touch of sweetness. Ideal for Memorial Day, 4th of July parties, or Labor Day gatherings, they bring a refreshing burst of flavor that will impress guests of all ages. Quick to assemble in just 10 minutes, these kabobs are a delightful way to celebrate summer while enjoying a healthy snack option.
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil or canola oil)
Instructions
- Freeze the strawberry shortcake rolls, then slice them into six pieces each.
- Thread skewers with alternating layers of cake roll, strawberries, and blueberries or blackberries.
- In a microwave-safe bowl, melt white chocolate chips with oil until creamy.
- Drizzle melted white chocolate over the assembled kabobs and refrigerate until set.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (56g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg