Description
Elevate your desserts with this homemade Raspberry Filling, a sweet and tangy treat that’s perfect for cakes, pastries, and ice cream. This vibrant filling is made with fresh raspberries and simple ingredients, offering an authentic berry flavor that store-bought options just can’t match. In just 20 minutes, you can whip up this delightful sauce that not only enhances the aesthetic of your desserts but also adds a burst of flavor. Whether you’re preparing for a festive occasion or enjoying a cozy treat at home, this raspberry filling is sure to impress.
Ingredients
Scale
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon unsalted butter
Instructions
- In a medium saucepan, combine raspberries, sugar, and lemon juice. Let sit for 10 minutes to release juices.
- In a small bowl, whisk cornstarch with water until smooth; add to the raspberry mixture.
- Cook over medium heat until gently boiling, stirring continuously for about 2-3 minutes until thickened.
- Remove from heat and stir in butter until melted. Allow to cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg