Description
Indulge in this refreshing raspberry cheesecake (no bake) that perfectly balances creamy and tart flavors. This easy-to-make dessert features a buttery graham cracker crust topped with a luscious cream cheese filling, all drizzled with vibrant raspberry sauce. Ideal for summer gatherings, holiday celebrations, or simply a delightful end to your dinner, this no-bake cheesecake is sure to impress your guests and leave them craving more. With minimal preparation time and no baking required, it’s the perfect solution for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh raspberries (plus extra for garnish)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch springform pan and chill.
- Make the filling: Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble: Pour the filling over the chilled crust and refrigerate for at least 4 hours until set.
- Prepare the raspberry sauce: Cook raspberries with sugar and lemon juice on medium heat until broken down; thicken if desired.
- Serve: Remove from the pan, drizzle with raspberry sauce, garnish with fresh raspberries, slice, and enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg